01 / 05 · Private Chef
A slow breakfast, a family lunch or a dinner with friends. I bring the recipes of the past, local produce and all the warmth of Apulian hospitality to your location.
When you invite someone to share your table, you should enjoy every moment together.
Waking up tastes different with Apulian maritozzi, intorchiate and other sweet and savoury traditional treats. A breakfast prepared on site, to be enjoyed at your own pace.
I come to your accommodation and prepare a sweet and savoury Apulian-style breakfast, based on the preferences we agree on.
While you enjoy Puglia, I prepare the dishes for your table. For stays of at least 3 days, we plan the menus around your tastes, so you can enjoy your days without having to decide every time what to eat.
Through family recipes and local specialities, discover my land one bite at a time.
We agree on the meals and the needs of your stay; on the chosen days, I take care of the cooking.
From handmade orecchiette to brasciole slowly cooked in a pignata. A private lunch or dinner with a menu chosen together, to share with whoever you like.
Together we choose the best option for the occasion. I come to your location, prepare the courses and take care of the kitchen service.
Tell me what you like and how you imagine that moment, and I’ll prepare a menu designed for you, with my family’s recipes and the flavours of my Puglia.