Vlog
My kitchen,
one reel at a time.
Reel
Nonnì’s sweet focaccia or crostata
This is the tart of my childhood and of my grandmother’s “baking days”.
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Reel
Taralli: boiled or not?
There’s no fixed rule: these days it’s simply a matter of taste.
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Reel
Focacce fracide
A friend of ours on social media reminded us of these crunchy, flavourful sweets.
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Reel
Le intorchiate
A few simple ingredients for these braids typical of Putignano, home of the Apulian carnival. They bring Christmas and Carnival together, but we love them all year round…
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Reel
Lampascioni fritti
These bulbs are common in traditional Apulian cooking, and frying them this way is the perfect way to fully enjoy them. Just don’t eat too many, they cause flatulence…
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Family recipes, behind the scenes and moments at the table: see you there to keep cooking together.