02 / 05 · Cooking Class

Hands in the dough,
Puglia on your plate.

Some moments smell like home.
We gather around a table to learn the gestures of the past, among floury hands, stories and smiles. This is the atmosphere I want to recreate in my Cooking Classes.
A moment to slow down, learn the best recipes of Apulian tradition and rediscover the joy of making something together.

Tradition, made by hand

Pasta & Taralli

I teach you how to make orecchiette, strascinate, cavatelli and traditional taralli. We start from flour and simple ingredients, then everyone to the table to enjoy the pasta we made together.

Guests 2–15 people
Duration About 4 hours 30 minutes
Area Within 50 km of Monopoli
Details

We’ll make fresh pasta and taralli, then enjoy them at the table together with seasonal starters and dessert.

From the Itria Valley to the table

Pasta & Bombette

From handmade orecchiette to bombette, small stuffed meat rolls born on the grills of the Itria Valley. I teach you how to make two specialities of my land, and then we enjoy them together at the table, as tradition demands.

Guests 2–15 people
Duration About 4 hours 30 minutes
Area Within 50 km of Monopoli
Details

Everyone has their own workstation: together we make fresh pasta and bombette, then enjoy them at the table with other local specialities.

A journey through the flavours of Bari

Focaccia & Tiella Barese

I take you to discover Bari through two of its best-loved recipes: focaccia barese and tiella of rice, potatoes and mussels, baked in a terracotta pot as tradition demands.

Guests 2–15 people
Duration About 4 hours 30 minutes
Area Within 50 km of Monopoli
Details

We get our hands in the dough and make both recipes. Once they’re cooked, everyone to the table with other seasonal specialities.

Panzerotto is serious business!

Panzerotto

In Puglia, panzerotto is a tradition everyone agrees on. I teach you how to knead, fill and seal panzerotti the proper way. The best part is the cooking: we fry them over an open flame in Apulian extra virgin olive oil.

Guests 2–15 people
Duration About 4 hours 30 minutes
Area Within 50 km of Monopoli
Details

Together we make panzerotti, from kneading the dough to frying, to enjoy them freshly made. Recommended for large groups.

Premium service

Nonnì Secret Table

An intimate experience for two

A private experience, designed for two people who want to treat themselves to some time together. I guide you through family recipes, simple gestures and small moments of complicity, before leaving you to enjoy a table set just for you. Because sometimes cooking together is all it takes to create a memory worth keeping.

Duration About 5 hours
Guests Ideally 2
Area Within 50 km of Monopoli
Details

The menu is born from handed-down recipes and seasonal ingredients. After cooking together, I personally serve you at the table, leaving you to enjoy your moment.

Ready to get your hands in the dough?

Choose the experience that intrigues you most and tell me when you’d like to live it.

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